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Description
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Benefits
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Ingredients
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Dosage
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References
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Halal Certification
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What is Collawell® Colla Complex Plus?
COLLAWELL Colla Complex Plus is a proprietary joint support blend specially designed to preserve and maintain cartilage, allowing for sustainable joint health and mobility.
COLLAWELL Colla Complex Plus is a proprietary joint support blend specially designed to preserve and maintain cartilage, allowing for sustainable joint health and mobility.
Why Choose COLLAWELL Colla Complex Plus?
What are the benefits of COLLAWELL Colla Complex Plus?
Who is recommended to take Collawell® Colla Complex Plus?
- Formulated with science backed, proven Chicken Sternum Cartilage Native Type II Collagen and Bovine Collagen Peptide to support joint comfort, flexibility and mobility.
- Provides dual functions. Block cartilage degradation and helps regenerate cartilage.
- Promotes healthy joint comfort and functions. Type II collagen is the principal structural protein in cartilage that is responsible for its tensile strength and toughness.
- High bioavailable collagen peptide which is readily absorbed and utilised by the body.
- Added with Boswellia Serrata that possesses potent anti-inflammatory activity.
- Prepared in protein powdered drink which is enriched with multi-minerals and vitamins for overall health benefits.
- Easy to take. Once-a-day to support joint health. It is a great alternative to glucosamine/chondroitin pills.
- Produced in GMP certified plant to ensure product quality and safety.
- Delicious strawberry flavour.
What are the benefits of COLLAWELL Colla Complex Plus?
- Helps protect cartilage from degeneration.
- Helps regenerate joint cartilage.
- Helps reduce joint pain and inflammation.
- Helps reduce joint discomforts and stiffness.
- Helps improves joint mobility.
Who is recommended to take Collawell® Colla Complex Plus?
- Anyone who suffers from arthritis (OA) or joint pain and inflammation.
- Those who exercise or hike regularly.
- Those who would like to prevent joint damage.
- Menopausal women with joint problems.
- Obese people with high stress on joints.
- Athlete or sporty person.
Active Ingredients
Chicken Sternum Cartilage Native Collagen Type II
Supports joint health and flexibility. Acts as an immune modulator, preventing the immune system from attacking the body's joint cartilage. Main effect: Decrease of collagen destruction.
Boswellia Serrata
Herbs in Ayuverda that fights inflammation.
Main effect: Reduce pain and inflammation.
Bovine Collagen Peptide
Serve as building blocks which are rapidly absorbed by the body to be reassembled into collagen in connective tissue like cartilage.
Main effect: Increase of collagen production.
- Chicken Sternum Cartilage Native Collagen Type II (40mg)
- Bovine Collagen Peptide (5g)
- Pea Protein
- Brown Rice Protein
- Prebiotics Multi-Grains
- Mixed Vegetables
- Boswellia Serrata
- Multi- Minerals
- Multi-Vitamins
Chicken Sternum Cartilage Native Collagen Type II
Supports joint health and flexibility. Acts as an immune modulator, preventing the immune system from attacking the body's joint cartilage. Main effect: Decrease of collagen destruction.
Boswellia Serrata
Herbs in Ayuverda that fights inflammation.
Main effect: Reduce pain and inflammation.
Bovine Collagen Peptide
Serve as building blocks which are rapidly absorbed by the body to be reassembled into collagen in connective tissue like cartilage.
Main effect: Increase of collagen production.
What is the recommended dosage?
Take one sachet with 150ml to 200ml of cold or warm water before meal.
Take one sachet with 150ml to 200ml of cold or warm water before meal.
- Estudio MMYA, Rodriguez Bueno E. et al., Congreso AEEM, 2010.
- Op. cit. (National Center for Health Statistics).
- Cheng et al., “Physical activity and self-reported, physician diagnosed osteoarthritis: is physical activity a risk factor?”, Journal of clinical epidemiology, 2000:53;315-322.
- Ministry of Health Malaysia. Clinical Practice Guidelines on the Management of Osteoarthritis. 2010.
- Mat, S. et. al..Ethnic differences in the prevalence, socioeconomic and health related risk factors of knee pain and osteoarthritis symptoms in older Malaysians. PloS One 2019:14(11): e0225075.
- Veerapen K, Wigley RD, Valkenburg H. Musculoskeletal Pain in Malaysia : A COPCORD Survey. 2007
- M. Shoulders et al., ‘Collagen structure and stability’, Annu Rev Biochem., 2009:78;929-958
- Park et al., ‘Type II collagen oral tolerance; mechanism and role in collagen-induced arthritis and rheumatoid arthritis’, Modern Rheumatology, vol. 19, no. 6, pg. 581-589, 2009.
- Figueres Juher T, Basés Pérez E. [An overview of the beneficial effects of hydrolysed collagen intake on joint and bone health and on skin ageing]. Nutr Hosp. 2015:18;32 Suppl 1:62-6. Spanish.
- Mannelli, L.D.C. et al., ‘Low dose chicken native type II collagen is active in a rat model of osteoarthritis’, Osteoporos. Int.,. vol. 26, pg. 184, 2015
- Zdzieblik D, Oesser S, Gollhofer A, König D. Improvement of activity-related knee joint discomfort following supplementation of specific collagen peptides. Appl Physiol Nutr Metab. 2017;42(6):588-595. doi:10.1139/apnm-2016-039