What is Collawell® Black Garlic ?
Collawell® Black Garlic with Ginger is a combination of extract black fermented garlic and extract ginger. These combination comes in a convenient pack of a capsule for overall general well-being.
Collawell® Black Garlic with Ginger is a combination of extract black fermented garlic and extract ginger. These combination comes in a convenient pack of a capsule for overall general well-being.
Collawell® Black Garlic with Ginger features patented extract ingredients that works together to support those with mild to moderate high blood pressure, improve blood circulation, inflammation & swelling, indigestion as well as maintaining general well-being in a convenient capsule.
Who is recommended to take Collawell® Black Garlic?
Who is recommended to take Collawell® Black Garlic?
- Those with mild to moderate high blood pressure levels.
- Those who need to improve blood circulation
- Pre-diabetes/ diabetic patients
- Those who prone to fall sick or need to boost immunity.
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Each capsule contains:
Registration number (Msia) : MAL20106115TC Black Garlic (Extract) Black garlic (BG) is fresh whole raw garlic (Allium sativum) bulb that has been fermented under controlled temperatures (60- 900C) and relative humidity for approximately 30-90 days. Health benefits of black garlic are associated with the presence of bioactive substances such as polyphenols and organosulfur compounds. Ginger (Extract) Ginger (Zingiber officinalis) Zingiber officinalis (ZO), also known as ginger, is a common spice used in Asian cuisine and a traditional remedy for joint diseases in ethnomedicine. One of the many health claims attributed to ginger is its purported ability to decrease inflammation, swelling, and pain. Ginger extracts have been popular “natural” remedies for OA for some time. |
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What is the recommended dosage?
Directions: One or two capsules daily before or after meal.
Directions: One or two capsules daily before or after meal.
BENEFITS OF BLACK GARLIC AND GINGER
BLACK GARLIC
Higher in antioxidants, mire fiber and iron and less carbs than white garlic.
GINGER
Ability to decrease inflammation, swelling, and pain.
Higher in antioxidants, mire fiber and iron and less carbs than white garlic.
GINGER
Ability to decrease inflammation, swelling, and pain.